FORK IT OVER – SAVE THE DATE- Thursday, August 3!

FIO 2016 Winner: Alex Montoya – The Cave inside Ventura Wine Company – Judges Choice Sweet
Thin Mint Anti-Griddle Frozen Custard with a Shortbread Macaroon & Peanut Butter Whipped Cream

It’s time to gear up for the Third Annual FORK IT OVER 2017!

Please join us on Thursday, August 3, 2017 from 6 – 9 pm at The Palm Garden Hotel – 495 Ventu Park Road, Thousand Oaks, CA.

Please save the date for an evening of culinary adventures featuring your favorite Girl Scout cookies paired with sweet and savory recipes to tantalize your taste buds! Local chefs will go head-to-head to win the coveted title for best FIO recipe as Judges vote for the most delicious Girl Scout Cookie recipe. Attendees will also vote on a People’s Choice Award.

This cookie culinary competition and fundraiser will feature recipes by noted chefs from some of your favorite local restaurants, caterers, and food trucks! Pair scrumptious bites with offerings from local wine and spirit purveyors.

The event will also feature a silent auction.

All proceeds benefit the Girl Scout Leadership Experience of Girl Scouts of California’s Central Coast.

For sponsorship opportunities: 2017 Sponsorship Opportunities
For information and tickets, call (805) 232-3972 or email Meghan Lopez at mlopez@girlscoutsccc.org



Stay tuned for more information!

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