FORK IT OVER FUNDRAISER at the Palm Garden Hotel, August 3BLVD BRGR Company Delicioso! GSCCC held the Third Annual Fork It Over on Thursday, August 3. It was a tasty event that help raise funds for our Girl Scout Leadership Experience (GSLE) programs across all of our six counties.Add captionThis year, chefs created one sweet … Continue reading Fork It Over Fundraiser – Chef winners!
GSCCC's Third Annual Fork It Over is being presented by Premier America Credit Union. Girl Scouts of California’s Central Coast is hosting the Third Annual Fork It Over fundraiser on Thursday, August 3 from 6 to 9 p.m. at the Palm Garden Hotel in Thousand Oaks. Tickets are $50 per person and $75 for double … Continue reading Premier America Presents the Third Annual Fork It Over Fundraiser on Thursday, August 3!
This just in! We have a confirmed array of some of the best local chefs and restaurants participating in our Third Annual Fork It Over Fundraiser event on August 3 at The Palm Garden Hotel in Thousand Oaks. This is a 21+ event!Food and spirit sponsors include: Blvd. Brgr. Co., Brendan's Irish Pub, The Cave … Continue reading Third Annual Fork It Over Fundraiser Tickets on Sale Now!
Please join us for GSCCC's Annual Fundraiser . . . Fork It Over on Thursday August 3, 2017 from 6 to 9 p.m. at The Palm Garden Hotel in Thousand Oaks.Notable chefs from popular local restaurants will be creating Girl Scout cookie-inspired appetizers and desserts in imaginative sweet and savory cookie and food pairings. The … Continue reading Third Annual Fork It Over Tickets Are Available!
FIO 2016 Winner: Alex Montoya - The Cave inside Ventura Wine Company – Judges Choice Sweet Thin Mint Anti-Griddle Frozen Custard with a Shortbread Macaroon & Peanut Butter Whipped Cream It's time to gear up for the Third Annual FORK IT OVER 2017! Please join us on Thursday, August 3, 2017 from 6 - 9 … Continue reading FORK IT OVER – SAVE THE DATE- Thursday, August 3!
A big GSCCC thank you to everyone who supported us on Thursday, September 15th at the Fork It Over fundraiser at the Palm Garden Hotel in Thousand Oaks.The venue was absolutely beautiful, and a big shout out to the Palm Garden Hotel and Brendan’s Irish Pub for hosting us this year! The event was a … Continue reading Second Annual FORK IT OVER Fundraiser a Success for Camp Arnaz!
Save the Date! Plan to bring your friends and sample savory appetizers and the sweetest desserts inspired by Girl Scout Cookies and made by noted chefs as Girl Scouts of California’s Central Coast hosts its second annual fundraising event “Fork It Over” on Thursday, September 15.This cookie culinary competition and fundraiser will feature recipes by noted … Continue reading September 15 "Fork It Over" Event to Benefit Camp Arnaz!
VOTE FOR THE NEXT GIRL SCOUT BADGE!Announced yesterday through November 15, GSUSA released that girls can vote for their favorite of three awesome badge categories, and one topic under that category. That's right. It's Girls' Choice, and we can't wait to find out who the winner is! Will Outdoors, STEM, or Financial Literacy win? The … Continue reading What’s New – November GSCCC eBulletin
HAPPY NEW GIRL SCOUT YEAR!The official Girl Scout membership year begins October 1. Here's wishing you and your girls a year full of new adventures, fun, and friendship.SAVE THE DATE!GSCCC Fundraising Event, Fork It Over,to benefit Camp Arnaz! October 28 from 6-9 pmPalm Garden Hotel, Thousand OaksFork It Over is a Girl Scout Cookie culinary competition that will … Continue reading What’s New – October GSCCC eBulletin
Warm Welcome to New Staff!Amanda Hofmann-Handy is joining the Program and Volunteer Services team as the Manager of Outdoor Experience and STEM. She will be working out of Camp Arnaz. Amanda holds a degree in Environmental Studies, and has a strong background in zoology, conservation, and biodiversity. She is an avid outdoors woman; enjoying both camping … Continue reading September GSCCC News