This just in! We have a confirmed array of some of the best local chefs and restaurants participating in our Third Annual Fork It Over Fundraiser event on August 3 at The Palm Garden Hotel in Thousand Oaks. This is a 21+ event!
Food and spirit sponsors include: Blvd. Brgr. Co., Brendan’s Irish Pub, The Cave Ventura, DeLiese Cellars, Deliteful, DJ’s California Catering, Dottie’s Sweet, Delights, The Dudes’ Brewing Company – Thousand Oaks, Enegren Brewing Co., Figueroa Mountain Brewery, The Gourmet Girl, Institution Ale Co., Labyrinth Winery, Martian Ranch & Vineyard, Mouthful Eatery, Opolo Vineyards, Poseidon Brewing Company, Seasons Catering-Ventura, Sugar Lab Bake Shop, and Sub Zero Ice Cream.
Each chef will create a savory and sweet Girl Scout cookie inspired creation, to tempt and tantalize your tastebuds! The Chefs will be judged by you, the guest, as well as a panel of distinguished judges. Who will be our next FIO winner?!
For information and to purchase tickets, please visit www.forkitovergsccc.com or contact Meghan Lopez at (805) 232-3963.