Premier America Presents the Third Annual Fork It Over Fundraiser on Thursday, August 3!

GSCCC’s Third Annual Fork It Over is being presented by Premier America Credit Union.

Girl Scouts of California’s Central Coast is hosting the Third Annual Fork It Over fundraiser on Thursday, August 3 from 6 to 9 p.m. at the Palm Garden Hotel in Thousand Oaks.

Tickets are $50 per person and $75 for double admission, with all proceeds benefiting the Girl Scout Leadership Experience (GSLE) across all six counties served by GSCCC.

Fork It Over ticket sales support what girls love about Girl Scouts. Participating in troops, camping and the outdoors, event participation patches, developing leadership skills, STEM-related activities, and so much more are all part of GSLE programming. Fork It Over proceeds will enhance these experiences and activities with critical leadership processes and outcomes.
The evening will conclude with a cookie culinary competition featuring recipes from renowned chefs from popular local California restaurants, caterers, and food trucks. A panel of judges will select the best creations and guests can vote on their favorite entry for the “People’s Choice” award as well as enjoy a silent auction.
Fork It Over 2017 is being presented by Premier America Credit Union. Food and spirit

sponsors include: BJ’s Restaurant & Brewhouse, Blvd. Brgr Co., Brendan’s Irish Pub & Restaurant, The Cave Ventura, DeLiese Cellars, DJ’s California Catering, Dottie’s Sweet Delights,The Dudes’ Brewing Company, Enegren Brewing Co., Figueroa Mountain Brewing Co.,The Gourmet Girl, Institution Ale Co., Labyrinth Winery, Martian Ranch & Vineyard, Mouthful Eatery, Opolo Vineyards, Poseidon Brewing Company, Seasons Catering, Sugar Lab Bake Shop, and Sub Zero Ice Cream.

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