|BLVD BRGR Company
Delicioso! GSCCC held the Third Annual Fork It Over on Thursday, August 3. It was a tasty event that help raise funds for our Girl Scout Leadership Experience (GSLE) programs across all of our six counties.
This year, chefs created one sweet and one savory culinary delight, in the culinary competition portion of the event.
|The Cave Ventura|
And the winners are (drumroll, please . . . )
FIO 2017 Winners are . . .
|SUGAR LAB BAKE SHOP – Ali Davis (R)|