FORK IT OVER FUNDRAISER at the Palm Garden Hotel, August 3
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| BLVD BRGR Company |
Delicioso! GSCCC held the Third Annual Fork It Over on Thursday, August 3. It was a tasty event that help raise funds for our Girl Scout Leadership Experience (GSLE) programs across all of our six counties.
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This year, chefs created one sweet and one savory culinary delight, in the culinary competition portion of the event.
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| The Cave Ventura |
And the winners are (drumroll, please . . . )
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| Season’s |
FIO 2017 Winners are . . .
Judge’s Choice:
Sweet: BLVD BRGR Company: Cindy Rivezzo
Savory: BJ’s – Gerry Ruiz
People’s Choice:
Sweet: Sugar Lab Bake Shop – Ali Davis
Savory: The Cave and Dj’s California Catering – Alex Montoya (Cave) – & Eric Bryant
Girls Choice:
Sweet: Sugar Lab Bake Shop – Ali Davis
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| SUGAR LAB BAKE SHOP – Ali Davis (R) |
Congratulations to all our chefs, restaurants, spirit purveyors and all those who volunteered and attended this event. A big thank you. Until next year!
GSCCC Blog 