Fork It Over Fundraiser – Chef winners!

FORK IT OVER FUNDRAISER at the Palm Garden Hotel, August 3


Delicioso! GSCCC held the Third Annual Fork It Over on Thursday, August 3. It was a tasty event that help raise funds for our Girl Scout Leadership Experience (GSLE) programs across all of our six counties.

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This year, chefs created one sweet and one savory culinary delight, in the culinary competition portion of the event.

The Cave Ventura

 And the winners are (drumroll, please . . . )


FIO 2017 Winners are . . .

Judge’s Choice:

Sweet: BLVD BRGR Company: Cindy Rivezzo

Savory: BJ’s – Gerry Ruiz

People’s Choice:

Sweet: Sugar Lab Bake Shop – Ali Davis

Savory: The Cave and Dj’s California Catering – Alex Montoya (Cave) – & Eric Bryant

Girls Choice:

Sweet: Sugar Lab Bake Shop – Ali Davis
Congratulations to all our chefs, restaurants, spirit purveyors and all those who volunteered and attended this event. A big thank you. Until next year!

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