Fork It Over Fundraiser – Chef winners!

FORK IT OVER FUNDRAISER at the Palm Garden Hotel, August 3

BLVD BRGR Company

 
Delicioso! GSCCC held the Third Annual Fork It Over on Thursday, August 3. It was a tasty event that help raise funds for our Girl Scout Leadership Experience (GSLE) programs across all of our six counties.

Add caption

This year, chefs created one sweet and one savory culinary delight, in the culinary competition portion of the event.

The Cave Ventura

 And the winners are (drumroll, please . . . )

Season’s                            

FIO 2017 Winners are . . .


Judge’s Choice:

Sweet: BLVD BRGR Company: Cindy Rivezzo

Savory: BJ’s – Gerry Ruiz

People’s Choice:

Sweet: Sugar Lab Bake Shop – Ali Davis

Savory: The Cave and Dj’s California Catering – Alex Montoya (Cave) – & Eric Bryant

Girls Choice:

Sweet: Sugar Lab Bake Shop – Ali Davis
SUGAR LAB BAKE SHOP – Ali Davis (R)
Congratulations to all our chefs, restaurants, spirit purveyors and all those who volunteered and attended this event. A big thank you. Until next year!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s