Save the Date!
Plan to bring your friends and sample savory appetizers and the sweetest desserts inspired by Girl Scout Cookies and made by noted chefs as Girl Scouts of California’s Central Coast hosts its second annual fundraising event “Fork It Over” on Thursday, September 15.
This cookie culinary competition and fundraiser will feature recipes by noted chefs from some of your favorite local restaurants, caterers, and food trucks! Wine, beer and spirit tasting stations will be featured throughout the venue for guests to sample. The evening’s finale is a cookie culinary competition with recipes from renowned chefs from popular Southern California restaurants, caterers, and food trucks. A panel of judges will select the best creations and guests can vote on their favorite entry for the “People’s Choice” award. Guests will also enjoy a silent auction. All proceeds will benefit the Camp Arnaz Program Center on the outskirts of Ventura, toward Ojai.
Since Camp Arnaz was dedicated in the early 1980’s, tens of thousands of Girl Scouts have enjoyed the benefits of a camp experience. GSCCC’s goal is to raise money to modernize Camp Arnaz facilities, including the lodge, cabins, restroom buildings, and several rain/shine picnic shelters.
Funds from events like “Fork It Over” will also add new programs with features such as low ropes courses and additional environment and science activities. What a delicious way to support a great cause!
The event will take place from 6 to 9 p.m. at the Palm Garden Hotel in Thousand Oaks. Tickets are $60 per person.